Savor Summer with The Red Snapper's Top Seafood Picks

Welcome to The Red Snapper's Summer Seafood Extravaganza

Summer is the perfect time to indulge in the freshest seafood delights. At The Red Snapper, we take pride in offering a wide range of oceanic treasures that are sure to tantalize your taste buds. Whether you're planning a beachside picnic or a cozy dinner at home, our top seafood picks will help you savor summer like never before.

Fresh Catches of the Season

Nothing says summer like a plate of fresh fish, and at The Red Snapper, we ensure that our selections are second to none. Our top picks this season include succulent red snapper, tender salmon, and juicy sea bass. These *fresh catches* are perfect for grilling, baking, or even serving raw as part of a refreshing sashimi platter.

For those who enjoy something a bit more adventurous, try our *daily specials* which feature unique catches like monkfish and swordfish. Each dish is crafted to highlight the natural flavors of the sea, making your dining experience truly unforgettable.

Delectable Shellfish Delights

Summer seafood wouldn’t be complete without the inclusion of exquisite shellfish. Our menu boasts an array of options such as plump shrimp, sweet scallops, and delectable crab legs. These can be enjoyed in a variety of preparations, from classic garlic butter sauté to spicy Cajun boils.

If you’re in the mood for something truly special, don't miss our *lobster feast*. Steamed to perfection and served with melted butter, our lobster truly embodies the essence of summer dining.

Sustainable Seafood Choices

At The Red Snapper, we are committed to offering *sustainable seafood* options that are both delicious and environmentally friendly. Our partnerships with local fishermen ensure that our seafood is responsibly sourced, allowing you to enjoy your meal with peace of mind.

Our chefs also create seasonal dishes that incorporate locally-sourced ingredients, reducing our carbon footprint and supporting community businesses. It's a win-win for everyone involved!

Tantalizing Seafood Recipes to Try at Home

For those who love to cook at home, we recommend trying out some simple yet delicious recipes featuring our top seafood picks. Here’s a quick list to get you started:

• Grilled Red Snapper with Lemon Herb Butter

• A light, flaky grilled snapper fillet kissed with citrus and finished with a drizzle of rich, aromatic herb butter.
• Ingredients (Serves 2):
• For the Snapper:
• • 2 Red Snapper fillets (6–8 oz each), skin on or off
• • 1 tbsp olive oil
• • 1/2 tsp kosher salt
• • 1/4 tsp freshly ground black pepper
• • 1/2 tsp paprika (optional, for color)
• • 1 lemon (half for juice, half for wedges)
• Lemon Herb Butter:
• • 4 tbsp unsalted butter, softened
• • 1 tbsp fresh parsley, finely chopped
• • 1 tsp fresh dill or thyme (or combo)
• • 1 clove garlic, minced
• • 1 tsp lemon zest
• • 1 tbsp fresh lemon juice
• • Pinch of sea salt
• Preparation:
• Step 1: Prepare the Lemon Herb Butter
• • In a small bowl, mix softened butter with parsley, dill/thyme, garlic, lemon zest, lemon juice, and a pinch of salt.
• • Blend until smooth. Cover and refrigerate while prepping the fish.
• Step 2: Prep the Snapper
• • Pat the snapper fillets dry with paper towels.
• • Brush both sides lightly with olive oil.
• • Season with salt, pepper, and a touch of paprika if desired.
• • Squeeze a little lemon juice over the fillets.
• Step 3: Grill the Snapper
• • Preheat grill (or grill pan) to medium-high and oil the grates.
• • Place snapper skin-side down (if skin-on) and grill 3–4 minutes.
• • Flip gently and grill another 2–3 minutes or until fish is opaque and flakes easily with a fork.
• Step 4: Finish with Lemon Herb Butter
• • Immediately after grilling, top each fillet with a generous spoonful of the lemon herb butter.
• • Let it melt and drizzle down the warm fish.
• • Serve with lemon wedges and fresh herbs.
• Serving Ideas:
• • Pair with garlic rice, grilled vegetables, or a crisp fennel salad.
• • Add a Sauvignon Blanc or citrusy mocktail for the full experience.

Salmon Tacos with Avocado Salsa

• Flaky grilled salmon tucked into warm tortillas, topped with a zesty avocado salsa and a squeeze of lime—coastal comfort with a gourmet twist.
• Ingredients (Makes 6 tacos):
• For the Salmon:
• • 1 lb salmon fillet (skinless)
• • 1 tbsp olive oil
• • 1 tsp chili powder
• • 1/2 tsp cumin
• • 1/2 tsp smoked paprika
• • 1/4 tsp garlic powder
• • Salt & pepper to taste
• • Juice of 1 lime
• Avocado Salsa:
• • 1 ripe avocado, diced
• • 1/2 cup red onion, finely chopped
• • 1 medium tomato, seeded and diced
• • 1/2 jalapeño, minced (optional for heat)
• • 2 tbsp fresh cilantro, chopped
• • Juice of 1 lime
• • Salt to taste
• To Serve:
• • 6 small corn or flour tortillas
• • Lime wedges
• • Extra cilantro or shredded cabbage (optional)
• Preparation Instructions:
• Step 1: Season & Cook the Salmon
• • In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper.
• • Rub olive oil and spice mix all over the salmon. Finish with a squeeze of lime.
• • Grill or pan-sear over medium-high heat for 4–5 minutes per side, or until salmon is cooked through and flakes easily.
• • Let rest for 1–2 minutes, then gently flake into bite-sized pieces.
• Step 2: Make the Avocado Salsa
• • In a bowl, combine diced avocado, red onion, tomato, jalapeño, cilantro, lime juice, and a pinch of salt.
• • Gently mix, keeping the avocado chunky.
• Step 3: Warm the Tortillas
• • Heat tortillas on a dry skillet or directly over the flame for 15–30 seconds per side until warm and flexible.
• Step 4: Assemble the Tacos
• • Place flaked salmon onto warm tortillas.
• • Spoon avocado salsa over the top.
• • Garnish with extra cilantro or cabbage if desired.
• • Serve with lime wedges on the side.
• Chef’s Tip:
• For an extra kick, drizzle with chipotle crema or a tangy yogurt-lime sauce.
  

Sea Bass Ceviche with Mango and Lime

• Delicate sea bass cured in fresh citrus, tossed with sweet mango, red onion, and cilantro—balanced, vibrant, and bursting with island flavor.
• Ingredients (Serves 4):
• • 1/2 lb fresh sea bass, skinless and boneless, cut into 1/2-inch cubes
• • 1 ripe mango, diced
• • 1/4 cup red onion, finely sliced
• • 1–2 limes, juiced (about 1/4 cup)
• • 1 orange, juiced (optional for added sweetness)
• • 1 tbsp rice vinegar (optional, for tang and balance)
• • 1/2 jalapeño, finely chopped (optional, for heat)
• • 2 tbsp fresh cilantro, chopped
• • Salt and black pepper to taste
• • Avocado slices or cubes (optional, for garnish)
• • Tortilla chips or tostadas for serving
• Preparation Instructions:
• Step 1: Cure the Sea Bass
• • In a glass or ceramic bowl, combine sea bass cubes with lime juice and orange juice (if using).
• • Stir gently to coat all the fish. Cover and refrigerate for 20–30 minutes, stirring once halfway through.
• • Fish is "cooked" when opaque and firm to the touch.
• Step 2: Combine with Flavors
• • Drain off a bit of the excess juice, leaving enough to coat the fish.
• • Gently mix in mango, red onion, jalapeño, cilantro, and rice vinegar.
• • Season with salt and black pepper to taste.
• Step 3: Chill and Serve
• • Let sit another 5–10 minutes for flavors to meld, or chill longer for a deeper cure.
• • Serve in chilled bowls, cocktail glasses, or over crisp tostadas.
• • Garnish with avocado slices and extra cilantro.
• Serving Suggestions:
• • Drink Pairing: Light lager, Sauvignon Blanc, or a mango mojito.
• • Presentation: Serve in scallop shells, martini glasses, or on a banana leaf for tropical flair.

These recipes are easy to follow and sure to impress your family and friends at your next summer gathering.

Visit Us and Experience the Taste of Summer

The Red Snapper invites you to join us this summer for an unforgettable culinary adventure. Our friendly staff and talented chefs are ready to serve you the best seafood dishes in town. Make a reservation today and let us help you create lasting memories over a delicious meal.

Whether you're a seafood aficionado or trying something new, there's something for everyone at The Red Snapper. Come savor the flavors of summer with us!