SIGNATURE COCKTAILS MENU

1. Ocean’s Kiss

Vodka, elderflower liqueur, muddled cucumber, lemon juice, and a splash of soda — light, floral, and clean.

Ingredients: Vodka, St-Germain, cucumber, lemon juice, soda water, mint garnish

2. Spiced Pineapple Mojito

A tropical spin on the classic — rum, muddled mint, lime, grilled pineapple, and a hint of cinnamon syrup.

Ingredients: White rum, mint, lime, cinnamon syrup, pineapple, soda water

3. Bourbon Tide

Smooth bourbon meets ginger beer and citrus, topped with a float of dark rum for a layered, ocean-hued presentation.

Ingredients: Bourbon, ginger beer, lemon juice, dark rum float

4. The Coral Reef

Gin-based with hibiscus syrup, lemon juice, and prosecco — bright, bubbly, and floral.

Ingredients: Gin, hibiscus syrup, lemon juice, prosecco, edible flower garnish

5. Mango Habanero Margarita

Tequila shaken with fresh mango purée, lime juice, and house-made habanero syrup for a sweet-spicy twist.

Ingredients: Tequila, mango purée, lime, habanero syrup, triple sec, Tajín rim

6. Midnight Pearl

Blackberry muddled with fresh basil, shaken with vodka and lemon, topped with a lavender sugar rim.

Ingredients: Vodka, blackberries, basil, lemon juice, simple syrup, lavender sugar rim

7. Sea Smoke Old Fashioned

Smoked bourbon stirred with brown sugar and orange bitters, served under a cloche with a puff of cherrywood smoke.

Ingredients: Bourbon, brown sugar, orange bitters, smoked glass presentation

8. Blue Current

Vodka, blue curaçao, white cranberry juice, and lime — cool, crisp, and lightly tropical.

Ingredients: Vodka, blue curaçao, white cranberry, lime juice, lemon twist

9. Raspberry Rosé Spritz

Rosé wine with muddled raspberries, elderflower, and lemon — effervescent and ideal for warm evenings.

Ingredients: Rosé, raspberries, elderflower liqueur, lemon, soda water

10. Cucumber Wasabi Martini

Dry gin with muddled cucumber and a hint of wasabi syrup — crisp, savory, and a sushi-lover’s dream.

Ingredients: Gin, cucumber, wasabi syrup, dry vermouth, lime

11. Blood Orange Negroni

A bold and zesty riff on the classic — blood orange juice adds depth to the bitter beauty of the Negroni.

Ingredients: Gin, Campari, sweet vermouth, blood orange juice, orange twist

12. Passionfruit Caipirinha

Brazil’s national cocktail with a tangy upgrade — cachaça, fresh lime, sugar, and ripe passionfruit.

Ingredients: Cachaça, lime wedges, sugar, passionfruit pulp

13. Island Fog

Mezcal meets pineapple juice, lime, and activated charcoal for a smoky, mysterious sip.

Ingredients: Mezcal, pineapple juice, lime, agave syrup, activated charcoal

14. Espresso Rumtini

Bold espresso, dark rum, coffee liqueur, and a touch of vanilla — a rich, smooth dessert in a glass.

Ingredients: Dark rum, espresso, Kahlúa, vanilla syrup, coffee bean garnish

15. Amalfi Sunset

Limoncello and Aperol with prosecco and a dash of thyme — bright, citrusy, and slightly bitter with a savory lift.

Ingredients: Limoncello, Aperol, prosecco, thyme sprig, orange slice

SNAPPETIZER MENU

1. Lobster & Avocado Martini

Succulent chunks of cold-water lobster layered with creamy avocado, diced mango, and a splash of citrus vinaigrette, served in a chilled martini glass.

Ingredients: Lobster meat, avocado, mango, lime juice, cilantro, red onion, olive oil, salt, pepper

2. Cajun Crab Cakes with Remoulade

Golden-seared lump crab cakes with a crispy crust and tender center, paired with a spicy Cajun remoulade for a Southern coastal kick.

Ingredients: Lump crab meat, panko breadcrumbs, egg, Cajun seasoning, scallions, Dijon mustard, lemon juice, remoulade (mayo, capers, hot sauce, paprika)

3. Shrimp Cocktail Tower

Jumbo shrimp chilled and arranged elegantly over crushed ice, served with a zesty house-made cocktail sauce and lemon wedges.

Ingredients: Jumbo shrimp, Old Bay seasoning, lemon, horseradish, ketchup, Worcestershire sauce, Tabasco, parsley

4. Oysters Rockefeller

Baked oysters nestled in their shells with a decadent blend of spinach, herbs, butter, and parmesan, finished with a hint of Pernod.

Ingredients: Fresh oysters, spinach, garlic, shallots, butter, breadcrumbs, Parmesan, Pernod (anise liqueur), salt

5. Tuna Tartare on Wonton Crisps

Hand-cut ahi tuna tossed in soy-lime dressing, layered over crispy wonton chips, topped with avocado and sesame seeds.

Ingredients: Ahi tuna, soy sauce, lime juice, sesame oil, avocado, wonton wrappers, sesame seeds, scallions

6. Coconut Shrimp with Pineapple Chili Dip

Sweet and crunchy coconut-breaded shrimp fried to perfection, served with a tropical pineapple chili dipping sauce.

Ingredients: Shrimp, shredded coconut, panko, eggs, flour, pineapple, red chili flakes, honey, rice vinegar

7. Scallops & Corn Purée

Pan-seared sea scallops resting on a silky sweet corn purée, garnished with microgreens and crispy pancetta bits.

Ingredients: Sea scallops, corn, heavy cream, butter, garlic, pancetta, microgreens, sea salt

8. Calamari Fritti with Lemon Aioli

Lightly breaded and flash-fried calamari rings served golden with a refreshing lemon-garlic aioli.

Ingredients: Calamari, flour, cornstarch, lemon zest, eggs, garlic, mayonnaise, lemon juice, parsley

9. Smoked Salmon Cucumber Bites

Delicate curls of smoked salmon wrapped around herb cream cheese atop crunchy cucumber slices — elegant and refreshing.

Ingredients: Smoked salmon, cucumber, cream cheese, dill, lemon zest, chives, black pepper

10. Mussels in White Wine Garlic Broth

Steamed black mussels in a fragrant garlic-white wine broth with a splash of cream and fresh herbs, served with grilled sourdough.

Ingredients: Mussels, white wine, garlic, shallots, butter, parsley, thyme, cream, sourdough bread

SEAFOOD SALAD MENU

1. Grilled Shrimp & Watermelon Salad

Char-grilled shrimp served over arugula and baby greens with juicy watermelon cubes, feta crumbles, and a balsamic glaze.

Ingredients: Shrimp, watermelon, arugula, mixed greens, feta, mint, balsamic reduction, olive oil, salt, pepper

2. Seared Ahi Tuna Niçoise

A vibrant Mediterranean plate featuring seared rare ahi tuna, fingerling potatoes, French green beans, olives, cherry tomatoes, and a Dijon vinaigrette.

Ingredients: Ahi tuna, green beans, fingerling potatoes, olives, cherry tomatoes, hard-boiled eggs, Dijon mustard, red wine vinegar, capers

3. Lobster Cobb Salad

A decadent twist on a classic Cobb: chunks of buttery lobster with avocado, blue cheese, crispy bacon, heirloom tomatoes, and a creamy lemon dressing.

Ingredients: Lobster meat, avocado, bacon, blue cheese, hard-boiled egg, mixed greens, tomatoes, lemon, olive oil, mayonnaise

4. Thai Shrimp Mango Salad

Spicy, sweet, and tangy—chili-lime shrimp tossed with mango, shredded carrots, cucumber, and Thai basil in a zesty peanut dressing.

Ingredients: Shrimp, mango, carrots, cucumber, Thai basil, peanuts, lime juice, fish sauce, chili flakes, peanut butter

5. Scallop & Citrus Spinach Salad

Seared sea scallops atop baby spinach with orange and grapefruit segments, toasted almonds, and a honey-citrus vinaigrette.

Ingredients: Scallops, spinach, grapefruit, orange, almonds, honey, lemon juice, olive oil, shallots

6. Crab & Avocado Tower

Layers of lump crab meat, ripe avocado, cucumber, and microgreens, delicately stacked and drizzled with lemon-herb vinaigrette.

Ingredients: Lump crab, avocado, cucumber, lemon, chives, dill, olive oil, microgreens, sea salt

7. Mediterranean Octopus Salad

Charred octopus slices tossed with Kalamata olives, red onion, cherry tomatoes, and capers in a lemon-garlic oregano dressing.

Ingredients: Octopus, Kalamata olives, tomatoes, red onion, capers, oregano, garlic, lemon juice, olive oil

8. Smoked Salmon Quinoa Salad

Flakes of smoked salmon over tri-color quinoa with arugula, roasted beets, goat cheese, and a maple-Dijon vinaigrette.

Ingredients: Smoked salmon, quinoa, arugula, roasted beets, goat cheese, maple syrup, Dijon mustard, apple cider vinegar

SEAFOOD ENTRÉE MENU

1. Pan-Seared Red Snapper with Pineapple Habanero Glaze

Fresh red snapper fillet seared to crisp perfection, finished with a tropical pineapple-habanero glaze and served over cilantro-lime jasmine rice with grilled asparagus.

Ingredients: Red snapper, pineapple, habanero, lime, garlic, honey, jasmine rice, cilantro, asparagus, olive oil

2. Lobster & Truffle Ravioli in Champagne Cream

Handmade ravioli stuffed with sweet lobster and ricotta, finished in a luxurious champagne-truffle cream sauce with shaved parmesan.

Ingredients: Lobster meat, ricotta, pasta dough, truffle oil, heavy cream, shallots, parmesan, champagne

3. Chilean Sea Bass with Miso-Ginger Glaze

Silky, buttery sea bass glazed with white miso and ginger, broiled and served over baby bok choy and shiitake soba noodles.

Ingredients: Chilean sea bass, miso paste, ginger, mirin, soy sauce, soba noodles, bok choy, sesame oil, shiitake mushrooms

4. Shrimp Scampi Linguine

Plump shrimp sautéed in garlic, white wine, lemon and butter, tossed with al dente linguine and fresh parsley.

Ingredients: Shrimp, garlic, white wine, lemon juice, linguine, butter, olive oil, red chili flakes, parsley

5. Herb-Crusted Halibut with Roasted Tomato Beurre Blanc

Oven-roasted halibut with a fresh herb crust, plated atop garlic mashed potatoes and drizzled with roasted tomato beurre blanc.

Ingredients: Halibut, breadcrumbs, thyme, parsley, garlic, grape tomatoes, butter, white wine, lemon

6. Seafood Cioppino

Hearty Italian-American stew of clams, mussels, shrimp, squid, and white fish simmered in a garlicky tomato-wine broth, served with grilled sourdough.

Ingredients: Mixed seafood, crushed tomatoes, garlic, fennel, basil, white wine, olive oil, red pepper flakes

7. Blackened Swordfish with Creole Butter

Thick swordfish steak seared in Cajun spices, topped with a pat of Creole compound butter, served with charred corn succotash.

Ingredients: Swordfish, paprika, cayenne, butter, garlic, lemon, corn, bell peppers, lima beans, scallions

8. Seared Scallops with Sweet Corn Risotto

Golden scallops resting on creamy corn risotto, finished with crispy pancetta and a swirl of herb oil.

Ingredients: Scallops, arborio rice, corn, shallots, white wine, chicken broth, butter, pancetta, chives

9. Thai Coconut Curry Shrimp

Jumbo shrimp simmered in red Thai coconut curry with bamboo shoots and Thai basil, served with jasmine rice.

Ingredients: Shrimp, red curry paste, coconut milk, garlic, ginger, bamboo shoots, fish sauce, Thai basil, rice

10. Crab-Stuffed Flounder with Lemon Caper Cream

Delicate flounder fillets rolled around a rich crab stuffing, baked and topped with a lemon caper cream sauce.

Ingredients: Flounder, lump crab, breadcrumbs, green onion, lemon zest, capers, cream, butter

11. Grilled Salmon with Maple Dijon Glaze

Atlantic salmon grilled and glazed with maple and Dijon, served with roasted fingerling potatoes and green beans almondine.

Ingredients: Salmon, maple syrup, Dijon mustard, garlic, fingerling potatoes, green beans, almonds, lemon

12. Jumbo Prawns Provencal

Colossal prawns sautéed in garlic, cherry tomatoes, white wine, and fresh herbs, served with toasted orzo or rustic couscous.

Ingredients: Jumbo prawns, cherry tomatoes, garlic, thyme, white wine, olive oil, orzo/couscous, basil

SEAFOOD ENTRÉE MENU (PART 2)

13. Grilled Mahi-Mahi with Papaya Avocado Relish

Light and flaky mahi-mahi fillet grilled and topped with a vibrant papaya-avocado relish, served over coconut rice with a citrus beurre blanc.

Ingredients: Mahi-mahi, papaya, avocado, red onion, lime, cilantro, coconut milk, jasmine rice, orange juice, butter

14. Baked Stuffed Shrimp Imperial

Colossal shrimp butterflied and filled with a rich crab imperial stuffing, baked to golden brown and served with lemon herb butter.

Ingredients: Shrimp, crab meat, mayonnaise, Dijon mustard, egg, Old Bay, breadcrumbs, lemon, parsley

15. Mediterranean Branzino with Olive Tapenade

Whole branzino (European sea bass) roasted with herbs and garlic, topped with a briny olive tapenade and served with lemon roasted potatoes.

Ingredients: Branzino, garlic, thyme, lemon, Kalamata olives, capers, parsley, olive oil, potatoes

16. Bourbon Glazed Cedar Plank Salmon

Salmon fillet roasted on cedar wood, infused with smoky bourbon glaze, served with sweet potato mash and garlic green beans.

Ingredients: Salmon, bourbon, brown sugar, soy sauce, Dijon, garlic, sweet potato, butter, green beans

17. Tuscan Seafood Pasta

Linguine tossed with shrimp, scallops, and mussels in a creamy sun-dried tomato and spinach sauce with a splash of white wine.

Ingredients: Linguine, shrimp, scallops, mussels, sun-dried tomatoes, spinach, garlic, cream, white wine, parmesan

18. Jamaican Jerk Grilled Snapper

Whole snapper marinated in fiery jerk spices, flame-grilled and served with coconut callaloo and fried plantains.

Ingredients: Whole snapper, allspice, Scotch bonnet, thyme, scallion, garlic, coconut milk, callaloo, plantains

19. Tempura Soft-Shell Crab with Ponzu Slaw

Lightly battered soft-shell crabs flash-fried and served over a crunchy Asian slaw dressed in citrusy ponzu vinaigrette.

Ingredients: Soft-shell crab, tempura batter, cabbage, carrots, ponzu sauce, sesame oil, rice vinegar, green onions

20. Moroccan Seafood Tagine

An exotic North African stew of shrimp, white fish, and mussels simmered in saffron, preserved lemon, olives, and Moroccan spices, served with couscous.

Ingredients: White fish, shrimp, mussels, saffron, cumin, coriander, garlic, preserved lemon, olives, tomatoes, couscous

Absolutely, Chef Kennedy — here are 10 mouthwatering side dishes that complement your seafood entrées beautifully. These sides balance richness, freshness, and texture, giving your guests the perfect supporting cast.

SIGNATURE SIDE DISHES

1. Lemon Herb Risotto

Creamy arborio rice infused with fresh herbs, lemon zest, and parmesan — the perfect velvety bed for scallops, shrimp, or white fish.

Ingredients: Arborio rice, white wine, chicken/seafood stock, lemon zest, thyme, parsley, parmesan, butter

2. Roasted Garlic Mashed Potatoes

Smooth, buttery mashed Yukon golds blended with slow-roasted garlic cloves and a touch of cream.

Ingredients: Yukon gold potatoes, garlic, cream, butter, chives, salt

3. Coconut Jasmine Rice

Fragrant jasmine rice simmered in coconut milk, subtly sweet and perfect for tropical or spicy dishes like jerk snapper or Thai curry.

Ingredients: Jasmine rice, coconut milk, water, salt, scallions

4. Charred Broccolini with Chili Oil

Lightly grilled broccolini tossed in garlic and chili oil with a pinch of sea salt and lemon juice.

Ingredients: Broccolini, garlic, chili flakes or chili oil, olive oil, lemon juice, sea salt

5. Truffle Parmesan Fries

Crispy hand-cut fries tossed with white truffle oil, parmesan, and parsley — a luxurious and crave-worthy twist.

Ingredients: Russet potatoes, truffle oil, parmesan, parsley, sea salt

6. Sweet Corn & Poblano Succotash

A modern take on a Southern classic — roasted sweet corn, charred poblano peppers, and edamame in a buttery herb blend.

Ingredients: Sweet corn, poblano pepper, edamame, shallots, thyme, butter

7. Crispy Brussels Sprouts with Balsamic Glaze

Flash-fried or roasted brussels sprouts drizzled with tangy balsamic reduction and sprinkled with sea salt.

Ingredients: Brussels sprouts, olive oil, balsamic vinegar, honey, salt

8. Grilled Asparagus with Lemon Zest

Elegant and simple — tender asparagus grilled and topped with fresh lemon zest and a touch of sea salt.

Ingredients: Asparagus, olive oil, lemon zest, salt, pepper

9. Wild Mushroom Couscous

Fluffy Israeli couscous tossed with a medley of sautéed wild mushrooms, garlic, and herbs for a savory, earthy flavor.

Ingredients: Israeli couscous, wild mushrooms (shiitake, oyster, cremini), garlic, thyme, parsley, olive oil

10. Buttered Baby Carrots with Tarragon

Baby carrots glazed in butter and white wine, finished with fresh tarragon and a touch of honey for balance.

Ingredients: Baby carrots, butter, white wine, honey, tarragon, salt

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