Snapper Cocktails:

 

SIGNATURE COCKTAILS MENU

 

1. Ocean’s Kiss

 

Vodka, elderflower liqueur, muddled cucumber, lemon juice, and a splash of soda — light, floral, and clean.

 

Ingredients: Vodka, St-Germain, cucumber, lemon juice, soda water, mint garnish

 

2. Spiced Pineapple Mojito

 

A tropical spin on the classic — rum, muddled mint, lime, grilled pineapple, and a hint of cinnamon syrup.

 

Ingredients: White rum, mint, lime, cinnamon syrup, pineapple, soda water

 

3. Bourbon Tide

 

Smooth bourbon meets ginger beer and citrus, topped with a float of dark rum for a layered, ocean-hued presentation.

 

Ingredients: Bourbon, ginger beer, lemon juice, dark rum float

 

4. The Coral Reef

 

Gin-based with hibiscus syrup, lemon juice, and prosecco — bright, bubbly, and floral.

 

Ingredients: Gin, hibiscus syrup, lemon juice, prosecco, edible flower garnish

 

5. Mango Habanero Margarita

 

Tequila shaken with fresh mango purée, lime juice, and house-made habanero syrup for a sweet-spicy twist.

 

Ingredients: Tequila, mango purée, lime, habanero syrup, triple sec, Tajín rim

 

6. Midnight Pearl

 

Blackberry muddled with fresh basil, shaken with vodka and lemon, topped with a lavender sugar rim.

 

Ingredients: Vodka, blackberries, basil, lemon juice, simple syrup, lavender sugar rim

 

7. Sea Smoke Old Fashioned

 

Smoked bourbon stirred with brown sugar and orange bitters, served under a cloche with a puff of cherrywood smoke.

 

Ingredients: Bourbon, brown sugar, orange bitters, smoked glass presentation

 

8. Blue Current

 

Vodka, blue curaçao, white cranberry juice, and lime — cool, crisp, and lightly tropical.

 

Ingredients: Vodka, blue curaçao, white cranberry, lime juice, lemon twist

 

9. Raspberry Rosé Spritz

 

Rosé wine with muddled raspberries, elderflower, and lemon — effervescent and ideal for warm evenings.

 

Ingredients: Rosé, raspberries, elderflower liqueur, lemon, soda water

 

10. Cucumber Wasabi Martini

 

Dry gin with muddled cucumber and a hint of wasabi syrup — crisp, savory, and a sushi-lover’s dream.

 

Ingredients: Gin, cucumber, wasabi syrup, dry vermouth, lime

 

11. Blood Orange Negroni

 

A bold and zesty riff on the classic — blood orange juice adds depth to the bitter beauty of the Negroni.

 

Ingredients: Gin, Campari, sweet vermouth, blood orange juice, orange twist

 

12. Passionfruit Caipirinha

 

Brazil’s national cocktail with a tangy upgrade — cachaça, fresh lime, sugar, and ripe passionfruit.

 

Ingredients: Cachaça, lime wedges, sugar, passionfruit pulp

 

13. Island Fog

 

Mezcal meets pineapple juice, lime, and activated charcoal for a smoky, mysterious sip.

 

Ingredients: Mezcal, pineapple juice, lime, agave syrup, activated charcoal

 

14. Espresso Rumtini

 

Bold espresso, dark rum, coffee liqueur, and a touch of vanilla — a rich, smooth dessert in a glass.

 

Ingredients: Dark rum, espresso, Kahlúa, vanilla syrup, coffee bean garnish

 

15. Amalfi Sunset

 

Limoncello and Aperol with prosecco and a dash of thyme — bright, citrusy, and slightly bitter with a savory lift.

 

Ingredients: Limoncello, Aperol, prosecco, thyme sprig, orange slice