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Tourist Admiring the Beauty of Pacific Coast

<p>Exploring the Oregon Coast is an adventure filled with breathtaking landscapes and hidden culinary treasures. From fresh seafood to innovative local dishes, this stretch of the Pacific Northwest offers something for every palate. Here, we highlight the top 10 restaurants along the coast that promise not just a meal, but a memorable gastronomic experience.</p><h2>1. The Drift Inn - Yachats</h2><p>Located in the charming town of Yachats, The Drift Inn is known for its eclectic menu that features fresh, locally sourced ingredients. With a cozy atmosphere and frequent live music, it's a favorite among both locals and tourists. Be sure to try their famous seafood chowder, a comforting bowl filled with the freshest catches of the day.</p><figure id="figure-n1um28ni9ma3ii3ct"><img id="n1um28ni9ma3ii3ct" src="https://cdn.durable.co/getty/90hKG3d0VibrpMuYRWKyRXLr7jI2yFvf6hXiXsleVaz1cx84Q30JuWyfxXoNPVou.jpeg" alt="seafood chowder" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/90hKG3d0VibrpMuYRWKyRXLr7jI2yFvf6hXiXsleVaz1cx84Q30JuWyfxXoNPVou.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>2. Restaurant Beck - Depoe Bay</h3><p>For those seeking a fine dining experience with a view, Restaurant Beck in Depoe Bay offers an exquisite menu inspired by the bounty of the Oregon Coast. Chef Justin Wills crafts dishes that blend classic techniques with modern flavors, using ingredients sourced from local farms and waters. Their tasting menu is a journey through culinary excellence.</p><h2>3. Local Ocean Seafoods - Newport</h2><p>At Local Ocean Seafoods in Newport, sustainability and flavor go hand in hand. This restaurant and fish market pride themselves on offering the freshest seafood available. Enjoy your meal with a view of the bustling harbor, and don't miss their signature Dungeness crab po' boy, a local favorite.</p><figure id="figure-z3exkmuqvhma3ii9ws"><img id="z3exkmuqvhma3ii9ws" src="https://cdn.durable.co/getty/11O9aclsV5ROgajnWl2aUHiIFiTNXC8Yo82JtYspZbMhtjnPPi6WEYDK35HiSyf3.jpeg" alt="harbor view restaurant" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/11O9aclsV5ROgajnWl2aUHiIFiTNXC8Yo82JtYspZbMhtjnPPi6WEYDK35HiSyf3.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>4. Pelican Brewing Company - Pacific City</h3><p>Sitting right on the beach, Pelican Brewing Company in Pacific City is not just about craft beer; it's also about delicious food that complements their brews. Their menu features pub classics with a twist, and their beachfront location provides an unbeatable backdrop for a relaxing meal. Try their famous fish and chips paired with a cold brew for the ultimate coastal experience.</p><h2>5. The Schooner Restaurant &amp; Lounge - Netarts</h2><p>The Schooner Restaurant &amp; Lounge offers diners an authentic taste of the Oregon Coast with dishes that showcase local seafood and produce. Located in Netarts, this restaurant provides a warm and welcoming atmosphere, perfect for enjoying their renowned clam chowder while watching the sunset over the bay.</p><figure id="figure-c2fezx44gima3iig2e"><img id="c2fezx44gima3iig2e" src="https://cdn.durable.co/getty/19YU6VvPV4EdY3a8E7HTn8ugqlkFPAXnRtk9lG9j1cXL3QMszYIY6rg2tHC8zekD.jpeg" alt="sunset dining" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/19YU6VvPV4EdY3a8E7HTn8ugqlkFPAXnRtk9lG9j1cXL3QMszYIY6rg2tHC8zekD.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>6. Bridgewater Bistro - Astoria</h3><p>In Astoria, the Bridgewater Bistro is set in a beautifully restored building overlooking the Columbia River. This bistro offers a diverse menu that caters to various tastes, from seafood lovers to vegetarians. Their commitment to quality is evident in every dish, making it a must-visit for anyone traveling through the area.</p><h2>7. The Crazy Norwegian's Fish &amp; Chips - Port Orford</h2><p>If you're in search of the best fish and chips on the coast, look no further than The Crazy Norwegian's Fish &amp; Chips in Port Orford. This casual spot is beloved for its generous portions and perfectly fried fish, offering a no-frills dining experience that focuses on flavor.</p><figure id="figure-pmi8csgzma3iimz3"><img id="pmi8csgzma3iimz3" src="https://cdn.durable.co/getty/22b5EK0Z5RSFrD4NbZ55cqtY6KsBPSDcUJyq25bEmR12qLB6Pm2CURy7p9zI817l.jpeg" alt="fish and chips" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/22b5EK0Z5RSFrD4NbZ55cqtY6KsBPSDcUJyq25bEmR12qLB6Pm2CURy7p9zI817l.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>8. Tidal Raves Seafood Grill - Depoe Bay</h3><p>Tidal Raves Seafood Grill offers more than just great food; it provides diners with stunning ocean views from every seat. Located in Depoe Bay, this restaurant serves up fresh seafood with creative flair. Their pan-seared scallops are a standout dish that showcases the best of coastal cuisine.</p><h2>9. Luna Sea Fish House - Yachats</h2><p>Luna Sea Fish House in Yachats is a quaint spot owned by a local fisherman, ensuring that only the freshest seafood makes it to your plate. With a laid-back atmosphere and friendly service, it's an ideal place to enjoy their famed fish tacos or smoked salmon chowder.</p><h3>10. Mo's Seafood &amp; Chowder - Multiple Locations</h3><p>No list of Oregon Coast restaurants would be complete without mentioning Mo's Seafood &amp; Chowder. With several locations along the coast, Mo's has been serving their iconic clam chowder for decades. It's a must-try for anyone visiting Oregon's beautiful coastal towns.</p><figure id="figure-w8xpoll7tuma3iis6d"><img id="w8xpoll7tuma3iis6d" src="https://cdn.durable.co/getty/3bHpsJ8HiHRXfTB1Q5obd8ijjJ7KwtVRND43b7xOY81jEU49D2LUR6kyEN5hyB9h.jpeg" alt="clam chowder" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/3bHpsJ8HiHRXfTB1Q5obd8ijjJ7KwtVRND43b7xOY81jEU49D2LUR6kyEN5hyB9h.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure>

Discovering Culinary Gems: Top 10 Restaurants Along the Oregon Coast

<h2>Welcome to The Red Snapper's Summer Seafood Extravaganza</h2><p>Summer is the perfect time to indulge in the freshest seafood delights. At The Red Snapper, we take pride in offering a wide range of oceanic treasures that are sure to tantalize your taste buds. Whether you're planning a beachside picnic or a cozy dinner at home, our top seafood picks will help you savor summer like never before.</p><figure id="figure-syzqzvaljlm9em7pkr"><img id="syzqzvaljlm9em7pkr" src="https://cdn.durable.co/getty/30nQjI2Ktrqzm0Sa0DhEL5B6XGECTXJyTy4ts5usEw3bUcfO9zlAjlnX2Ip3wfUR.jpeg" alt="seafood platter" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/30nQjI2Ktrqzm0Sa0DhEL5B6XGECTXJyTy4ts5usEw3bUcfO9zlAjlnX2Ip3wfUR.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Fresh Catches of the Season</h3><p>Nothing says summer like a plate of fresh fish, and at The Red Snapper, we ensure that our selections are second to none. Our top picks this season include succulent red snapper, tender salmon, and juicy sea bass. These *fresh catches* are perfect for grilling, baking, or even serving raw as part of a refreshing sashimi platter.</p><p>For those who enjoy something a bit more adventurous, try our *daily specials* which feature unique catches like monkfish and swordfish. Each dish is crafted to highlight the natural flavors of the sea, making your dining experience truly unforgettable.</p><h3>Delectable Shellfish Delights</h3><p>Summer seafood wouldn’t be complete without the inclusion of exquisite shellfish. Our menu boasts an array of options such as plump shrimp, sweet scallops, and delectable crab legs. These can be enjoyed in a variety of preparations, from classic garlic butter sauté to spicy Cajun boils.</p><figure id="figure-we97rq5xasm9em7unr"><img id="we97rq5xasm9em7unr" src="https://cdn.durable.co/getty/37EaA3974zzAXLBSOd4ZMnUB4RRrGSXm8Syb99Mn9a7KAM9OcYm3YRdp1OO1CdKf.jpeg" alt="shrimp scallops crab" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/37EaA3974zzAXLBSOd4ZMnUB4RRrGSXm8Syb99Mn9a7KAM9OcYm3YRdp1OO1CdKf.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><p>If you’re in the mood for something truly special, don't miss our *lobster feast*. Steamed to perfection and served with melted butter, our lobster truly embodies the essence of summer dining.</p><h3>Sustainable Seafood Choices</h3><p>At The Red Snapper, we are committed to offering *sustainable seafood* options that are both delicious and environmentally friendly. Our partnerships with local fishermen ensure that our seafood is responsibly sourced, allowing you to enjoy your meal with peace of mind.</p><p>Our chefs also create seasonal dishes that incorporate locally-sourced ingredients, reducing our carbon footprint and supporting community businesses. It's a win-win for everyone involved!</p><figure id="figure-924pas4lnm9em81dv"><img id="924pas4lnm9em81dv" src="https://cdn.durable.co/getty/3FgkE71qY2FWIW3ldft0m6KIWgMaobKgvQh8fQYYerrAxa9uypakHzQlwi3CkWeE.jpeg" alt="sustainable fishing" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/3FgkE71qY2FWIW3ldft0m6KIWgMaobKgvQh8fQYYerrAxa9uypakHzQlwi3CkWeE.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Tantalizing Seafood Recipes to Try at Home</h3><p>For those who love to cook at home, we recommend trying out some simple yet delicious recipes featuring our top seafood picks. Here’s a quick list to get you started:</p><ul><li><h3><strong>Grilled Red Snapper with Lemon Herb Butter</strong></h3></li><li>A light, flaky grilled snapper fillet kissed with citrus and finished with a drizzle of rich, aromatic herb butter.</li><li>Ingredients (Serves 2):</li><li>For the Snapper:</li><li>• 2 Red Snapper fillets (6–8 oz each), skin on or off</li><li>• 1 tbsp olive oil</li><li>• 1/2 tsp kosher salt</li><li>• 1/4 tsp freshly ground black pepper</li><li>• 1/2 tsp paprika (optional, for color)</li><li>• 1 lemon (half for juice, half for wedges)</li><li>Lemon Herb Butter:</li><li>• 4 tbsp unsalted butter, softened</li><li>• 1 tbsp fresh parsley, finely chopped</li><li>• 1 tsp fresh dill or thyme (or combo)</li><li>• 1 clove garlic, minced</li><li>• 1 tsp lemon zest</li><li>• 1 tbsp fresh lemon juice</li><li>• Pinch of sea salt</li><li>Preparation:</li><li>Step 1: Prepare the Lemon Herb Butter</li><li>• In a small bowl, mix softened butter with parsley, dill/thyme, garlic, lemon zest, lemon juice, and a pinch of salt.</li><li>• Blend until smooth. Cover and refrigerate while prepping the fish.</li><li>Step 2: Prep the Snapper</li><li>• Pat the snapper fillets dry with paper towels.</li><li>• Brush both sides lightly with olive oil.</li><li>• Season with salt, pepper, and a touch of paprika if desired.</li><li>• Squeeze a little lemon juice over the fillets.</li><li>Step 3: Grill the Snapper</li><li>• Preheat grill (or grill pan) to medium-high and oil the grates.</li><li>• Place snapper skin-side down (if skin-on) and grill 3–4 minutes.</li><li>• Flip gently and grill another 2–3 minutes or until fish is opaque and flakes easily with a fork.</li><li>Step 4: Finish with Lemon Herb Butter</li><li>• Immediately after grilling, top each fillet with a generous spoonful of the lemon herb butter.</li><li>• Let it melt and drizzle down the warm fish.</li><li>• Serve with lemon wedges and fresh herbs.</li><li>Serving Ideas:</li><li>• Pair with garlic rice, grilled vegetables, or a crisp fennel salad.</li><li>• Add a Sauvignon Blanc or citrusy mocktail for the full experience.</li></ul><h3><strong>Salmon Tacos with Avocado Salsa</strong></h3><ul><li>Flaky grilled salmon tucked into warm tortillas, topped with a zesty avocado salsa and a squeeze of lime—coastal comfort with a gourmet twist.</li><li>Ingredients (Makes 6 tacos):</li><li>For the Salmon:</li><li>• 1 lb salmon fillet (skinless)</li><li>• 1 tbsp olive oil</li><li>• 1 tsp chili powder</li><li>• 1/2 tsp cumin</li><li>• 1/2 tsp smoked paprika</li><li>• 1/4 tsp garlic powder</li><li>• Salt &amp; pepper to taste</li><li>• Juice of 1 lime</li><li>Avocado Salsa:</li><li>• 1 ripe avocado, diced</li><li>• 1/2 cup red onion, finely chopped</li><li>• 1 medium tomato, seeded and diced</li><li>• 1/2 jalapeño, minced (optional for heat)</li><li>• 2 tbsp fresh cilantro, chopped</li><li>• Juice of 1 lime</li><li>• Salt to taste</li><li>To Serve:</li><li>• 6 small corn or flour tortillas</li><li>• Lime wedges</li><li>• Extra cilantro or shredded cabbage (optional)</li><li>Preparation Instructions:</li><li>Step 1: Season &amp; Cook the Salmon</li><li>• In a small bowl, mix chili powder, cumin, paprika, garlic powder, salt, and pepper.</li><li>• Rub olive oil and spice mix all over the salmon. Finish with a squeeze of lime.</li><li>• Grill or pan-sear over medium-high heat for 4–5 minutes per side, or until salmon is cooked through and flakes easily.</li><li>• Let rest for 1–2 minutes, then gently flake into bite-sized pieces.</li><li>Step 2: Make the Avocado Salsa</li><li>• In a bowl, combine diced avocado, red onion, tomato, jalapeño, cilantro, lime juice, and a pinch of salt.</li><li>• Gently mix, keeping the avocado chunky.</li><li>Step 3: Warm the Tortillas</li><li>• Heat tortillas on a dry skillet or directly over the flame for 15–30 seconds per side until warm and flexible.</li><li>Step 4: Assemble the Tacos</li><li>• Place flaked salmon onto warm tortillas.</li><li>• Spoon avocado salsa over the top.</li><li>• Garnish with extra cilantro or cabbage if desired.</li><li>• Serve with lime wedges on the side.</li><li>Chef’s Tip:</li><li>For an extra kick, drizzle with chipotle crema or a tangy yogurt-lime sauce.<br data-mce-bogus="1"></li></ul><h3><strong>Sea Bass Ceviche with Mango and Lime</strong></h3><ul><li>Delicate sea bass cured in fresh citrus, tossed with sweet mango, red onion, and cilantro—balanced, vibrant, and bursting with island flavor.</li><li>Ingredients (Serves 4):</li><li>• 1/2 lb fresh sea bass, skinless and boneless, cut into 1/2-inch cubes</li><li>• 1 ripe mango, diced</li><li>• 1/4 cup red onion, finely sliced</li><li>• 1–2 limes, juiced (about 1/4 cup)</li><li>• 1 orange, juiced (optional for added sweetness)</li><li>• 1 tbsp rice vinegar (optional, for tang and balance)</li><li>• 1/2 jalapeño, finely chopped (optional, for heat)</li><li>• 2 tbsp fresh cilantro, chopped</li><li>• Salt and black pepper to taste</li><li>• Avocado slices or cubes (optional, for garnish)</li><li>• Tortilla chips or tostadas for serving</li><li>Preparation Instructions:</li><li>Step 1: Cure the Sea Bass</li><li>• In a glass or ceramic bowl, combine sea bass cubes with lime juice and orange juice (if using).</li><li>• Stir gently to coat all the fish. Cover and refrigerate for 20–30 minutes, stirring once halfway through.</li><li>• Fish is "cooked" when opaque and firm to the touch.</li><li>Step 2: Combine with Flavors</li><li>• Drain off a bit of the excess juice, leaving enough to coat the fish.</li><li>• Gently mix in mango, red onion, jalapeño, cilantro, and rice vinegar.</li><li>• Season with salt and black pepper to taste.</li><li>Step 3: Chill and Serve</li><li>• Let sit another 5–10 minutes for flavors to meld, or chill longer for a deeper cure.</li><li>• Serve in chilled bowls, cocktail glasses, or over crisp tostadas.</li><li>• Garnish with avocado slices and extra cilantro.</li><li>Serving Suggestions:</li><li>• Drink Pairing: Light lager, Sauvignon Blanc, or a mango mojito.</li><li>• Presentation: Serve in scallop shells, martini glasses, or on a banana leaf for tropical flair.</li></ul><p>These recipes are easy to follow and sure to impress your family and friends at your next summer gathering.</p><h3>Visit Us and Experience the Taste of Summer</h3><p>The Red Snapper invites you to join us this summer for an unforgettable culinary adventure. Our friendly staff and talented chefs are ready to serve you the best seafood dishes in town. Make a reservation today and let us help you create lasting memories over a delicious meal.</p><p>Whether you're a seafood aficionado or trying something new, there's something for everyone at The Red Snapper. Come savor the flavors of summer with us!</p>

Savor Summer with The Red Snapper's Top Seafood Picks

<h2>Discovering the Red Snapper</h2><p>Oregon's coastline is renowned for its stunning views and diverse marine life, making it a prime destination for seafood enthusiasts. Among the many treasures of coastal dining, the <strong>Red Snapper</strong> stands out as a must-try delicacy. This delectable fish is not only a favorite among locals but also a highlight for tourists seeking an authentic taste of the Pacific Northwest.</p><figure id="figure-8smswf8ljm9elg0xi"><img id="8smswf8ljm9elg0xi" src="https://media.gettyimages.com/id/2193960345/photo/a-natural-sea-arch-in-the-fog-at-samuel-h-boardman-state-scenic-corridor-near-brookings-oregon.jpg?b=1&s=2048x2048&w=0&k=20&c=YgWxtMxA3NimeULJnWIhdRyCOzsTjciZI31X82STB60=" alt="A natural sea arch in the fog at Samuel H Boardman State Scenic Corridor near Brookings, Oregon." title="A natural sea arch in the fog at Samuel H Boardman State Scenic Corridor near Brookings, Oregon." class="object-cover bg-gray-100 " style="aspect-ratio: 16/9; object-position: center center;" data-corners="default" data-aspect="16:9" data-caption="" data-positionX="null" data-positionY="null" data-fullWidth="false"/></figure><h3>Why the Red Snapper?</h3><p>The allure of the Red Snapper lies in its firm texture and slightly sweet flavor, which pairs wonderfully with a variety of culinary styles. Whether grilled, baked, or pan-seared, this fish offers a versatile base for chefs to showcase their creativity. Its vibrant red skin and succulent flesh make it visually appealing as well, adding to its charm on the dinner plate.</p><h2>Where to Enjoy Red Snapper in Oregon</h2><p>Dining along Oregon's coast provides numerous opportunities to indulge in Red Snapper. Many local restaurants pride themselves on sourcing fresh, locally caught seafood to ensure the best quality for their patrons. From quaint seaside bistros to upscale dining establishments, the options are plentiful. Here are a few spots where you can savor this oceanic delight:</p><ul><li>Seaside Grill in Cannon Beach</li><li>Newport’s Oceanfront Bistro</li><li>Astoria Seafood Haven</li></ul><figure id="figure-5q0llwrwzqm9elg6l4"><img id="5q0llwrwzqm9elg6l4" src="https://cdn.durable.co/getty/18mhDeQDM5cfrsjDM7IUa22dLqkqZleTZPlyHYniBqCrH5XLZ8dlttfs3w7WV0XP.jpeg" alt="coastal restaurant" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/18mhDeQDM5cfrsjDM7IUa22dLqkqZleTZPlyHYniBqCrH5XLZ8dlttfs3w7WV0XP.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>The Red Snapper Experience</h3><p>Aside from the taste, dining on Red Snapper is about the experience. Imagine enjoying a perfectly cooked fillet while overlooking the serene beauty of the Pacific Ocean. The salty sea breeze complements each bite, creating a memorable dining experience that captures the essence of coastal Oregon.</p><h2>Cooking Red Snapper at Home</h2><p>If you prefer to create your own culinary masterpiece, preparing Red Snapper at home is simpler than you might think. With just a few ingredients and some basic cooking techniques, you can bring the flavors of the coast into your kitchen. Here’s a basic recipe to get you started:</p><ol><li>Preheat your grill or oven to medium-high heat.</li><li>Season the Red Snapper with salt, pepper, and lemon juice.</li><li>Cook for 4-5 minutes on each side until the flesh is opaque and flakes easily with a fork.</li><li>Serve with fresh herbs and a side of seasonal vegetables.</li></ol><figure id="figure-em6i4m0wkrm9elganj"><img id="em6i4m0wkrm9elganj" src="https://cdn.durable.co/getty/1fb1CF5P5sFZp326m0xUIA9oSfqk6fbc9YxR9VXVQKwnmDnHnZQ2Hwz60YpMdKlQ.jpeg" alt="grilled fish" class="object-cover bg-gray-100 " style="aspect-ratio: 16/9;" data-mce-src="https://cdn.durable.co/getty/1fb1CF5P5sFZp326m0xUIA9oSfqk6fbc9YxR9VXVQKwnmDnHnZQ2Hwz60YpMdKlQ.jpeg" data-mce-style="aspect-ratio: 16/9;"></figure><h3>Sustainability and Red Snapper</h3><p>When enjoying Red Snapper, it’s important to consider sustainability. Overfishing can threaten this species, so choosing responsibly sourced options is crucial. Many Oregon restaurants and fish markets are committed to sustainable practices, ensuring that future generations can continue to enjoy this flavorful fish.</p><h2>The Future of Oregon's Coastal Cuisine</h2><p>As Oregon continues to embrace its rich maritime heritage, the Red Snapper remains a symbol of the state's culinary excellence. Its popularity is a testament to the vibrant food culture that thrives along the coast. By supporting local fisheries and restaurants, we can help preserve this tasty tradition for years to come.</p><p>Whether you're visiting Oregon or a local resident, make it a point to indulge in the delightful flavors of Red Snapper. It's more than just a meal; it's an experience that captures the heart and soul of Oregon's coastal dining.</p>

THE RED SNAPPER by Kent

Blog

Discovering Culinary Gems: Top 10 Restaurants Along the O...

Savor Summer with The Red Snapper's Top Seafood Picks

The Red Snapper: A Highlight of Oregon's Coastal Dining